TASTING THE ROAST CURVE (Demonstration + Tasting) September 22, 1:00-3:30 PM *Includes 1 1/2 lb. roasted coffee from class + Coffee Taster's Journal
CLASS LIMIT - 8
WAIT LIST and other questions- Contact Nicki Amouri at email@example.com
LEVEL– Consumer/beginner through early Professional
Get an intimate look at how coffee is roasted and profiles are made using our main production roaster—our Diedrich IR-12. Roast Master, Nicki Amouri, will demonstrate how 3 different profile curves are roasted to produce certain attributes and flavors in one single-origin coffee. Following the roasting demonstration, Nicki will guide participants in a tasting of the 3 roast curves.
INSTRUCTOR– SCA Certified Roaster and Licensed Q Grader Nicki Amouri
Cancellations 72 hours prior to the class are refunded in full. For cancellations within 72 hours, we will work with you to reschedule. We are unable to refund no-shows.