COFFEE ROASTING- DESIGN AND EXECUTE A ROAST PLAN February 9, 2019 9am-12:30pm *Includes Participants' Own Roasted Coffee, a digital timer + 1lb of Caffe Amouri Roasted Coffee
CLASS LIMIT - 6
WAIT LIST and other questions- Contact Nicki Amouri at firstname.lastname@example.org
LEVEL – Consumer/beginner through early Professional
This highly-interactive, hands-on roast class will give participants the unique opportunity to design and execute a roast plan on two different roasters. Instruction by two Specialty Coffee Association (SCA) Certified Roasters and Licensed Q Graders will include a brief overview of roasting principles, what to consider when creating a roast plan, how to execute a good sample roast, and how to properly analyze the roast afterward. No prior roasting experience necessary.
INSTRUCTORS – SCA Certified Roaster and Licensed Q Grader Nicki Amouri SCA Certified Roaster and Licensed Q Grader Michael Amouri
Cancellations 14 days prior to the class are refunded in full. For cancellations within 14 days, we will work with you to reschedule. We are unable to refund no-shows.