THE CAFFE AMOURI TASTING EXPERIENCE January 27, 2019 9:00-11:00am *Includes 1lb. Caffe Amouri Coffee from Class
CLASS LIMIT – 10
Wait list and Questions: Contact Nicki@caffeamouri.com
“The fragrance is soft on the nose with hints of baker’s chocolate, pecans and cherries”
“The aftertaste has a nice pleasant linger”
“Tropical Fruits, almonds with a bit of honey and allspice”
These are all actual comments from a coffee tasting session. Did you know that coffee can taste “bright” or sweet…or both in the same cup? That nut flavors can combine wonderfully with citrus and berries?
Do you even know how to taste and tell the difference?
Welcome to the world of coffee tasting and beyond – to the land of professional coffee cupping.
Join Licensed Arabica Q Grader Michael Amouri and learn about this often mysterious, frequently misunderstood and ultimately fun and enjoyable exercise. We will discuss HOW we taste, understand the basics of sensory analysis, delve into bean origin and it’s effect on taste and, ultimately, get down to tasting and comparing coffees from different regions, with different processing methods and roast profiles.
We’ll explore and experience how the “professionals” do it….with a true Coffee Cupping and Scoring!
This class will awaken your senses to the wonderful, magical world of coffee! And, we guarantee that you will become an insufferable coffee snob.
Instructor- Michael Amouri - Specialty Coffee Association Certified Coffee Taster and Roaster and Licensed Arabica Q Grader