Wed., Nov. 15: 7-8:30 pm Community Cupping
Learn how to taste, evaluate, and enjoy coffee as the professionals do—with a spoon! We will talk about origin characteristics and sensory analysis—then move into the silent exercise of cupping the coffee—and finishing with a talk about flavor notes. Absolutely no experience necessary.. simply an opportunity to taste great coffee with friends in the community! Facilitated by Michael Amouri- Licensed Arabica Q Grader.
Limit: 10 people Fee: $10
Sign-up here: www.signupgenius.com/go/4090548abad28a6f49-community1